घरगुती लाल मसाला | ५ प्रकारच्या मिर्च्या आणि २३ प्रकारचे गरम मसाले कुटुन ३ वर्ष टिकनारा मसाला बनवा
Автор: Hodophile Chef
Загружено: 2023-04-23
Просмотров: 723
Hello my lovely foodies 🥰🙏🏻 awelcome back to Hodophile Chef Youtube Channel.
Today i will be sharing with you a masala recipe which you can use in all of the preparations in your kitchen for various types of vegetable curries ,various types of rice preparation..This masala can be stored and preserved for 3-4 years in airtight container. So here i will be sharing with you the recipe to make 4 kg All purpose Masala Recipe . do try and store it for cooking delicious food and recipes 😇
All purpose Masala
1kg lavangi Mirchi
1/2 kg pandi Mirchi
1/2 kg bedki Mirchi
1/2 kg Sankeshwari Mirchi
1/2 kg Kashmiri Mirchi
300 grams Sukhi Dhaniya
100 gram Jeera
100 grams Dagadful
60 gram Dalchini
30 gram Shah jeera
30 gram Trifala
30 gram Javitri
60 gram Kali miri
30 gram lavang
30 gram Kababcheeni
30 gram Nakeshwar
30 gram Trifala
50 gram Dagadful
30 gram hari ilaichi
30 gram kali badi ilaichi
3 jayfal
100 gram saunf
100 gram methi
50 grams Hing
30 grams Khaskhas
50 gram akhhi haldi
30 gram chakraful
50 gram tejpatta
4 tbspn Oil
Method
Please Watch Video :)
Serve with love ❤️
PLEASE
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Thankyou :) Hodophile Chef :) Happy Travelling :) Happy Cooking:) Happy Baking:)
TC :) Buh bye:)
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With Love,
Hodophile Chef
Priyanka Chaurasia
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