Traditional Chinese rural market, full of delicious street food, A place to relax and unwind

The first thing that caught my eye was the golden fried chicken legs rolling and jumping in the oil pan! The camera zoomed in, the chicken legs just out of the pan dripped with shiny oil beads, and the skin was fried crispy! Crisp! It was falling apart! In the close-up shot, I took a big bite, and the crisp sound of "crack" seemed to penetrate the screen! The chicken inside was hot, white, and juicy, and the satisfaction that burst out instantly rushed straight to the top of my head! The subtitles popped up: "I fell in love with it at the first bite! Soul attack!"

Morning partner, awakening nostalgia: Transition, a classic combination that will be passed down forever! The freshly-cooked big fried dough sticks are fluffy like clouds, crispy on the outside and soft on the inside, and still hot. Next to it, there is a large barrel of mellow and fragrant freshly ground soy milk, milky white and tempting. Just dip it in, the extreme crispness of the fried dough sticks is wrapped in the gentleness and smoothness of the soy milk. This is the breakfast memory engraved in the bones of the Chinese people, simple but straight to the heart. Subtitle: "Simple and unadorned, but it hits the soul!"

Scorched aroma, street art: The sizzling iron cake stall is not to be missed! The special cast iron mold is flexibly turned over the charcoal fire, and the rice paste pours down, solidifying and shaping in an instant. The edges are burned with a charming golden brown charred shell, and the charred aroma is overflowing. The filling (red bean paste or sesame) is soft, glutinous and sweet. When held warm in the palm of your hand, the crispy shell mixed with the rich rice aroma is the warmest fireworks in childhood memories. Subtitle: "Crispy, soft and glutinous, one bite into the soul! The taste of childhood is back!"

The world of braised food, the smell dominates the scene: When the camera sweeps over, how can you not be attracted by the shiny and fragrant braised food stall? The whole braised goose and braised duck are hanging heavily, and the rich marinade slowly drips along the plump skin and meat, shining with an attractive luster in the sun. The boss raised his knife and the powerful chopping sound accompanied by the aroma of the braised meat spread violently! The skin is elastic and the meat is tender, and the braised flavor has already penetrated into the bones, which is absolutely irresistible for meat lovers! Subtitle: "The braised flavor penetrates into the bones, and it is delicious only when you chew it! The top of the must-eat list!"

Sweet and fragrant coarse grains, warm the stomach and fill the belly: The moment the steamer is opened, the steam rises! One by one, golden and plump corn cakes jump into the eyes. The natural sweet fragrance unique to coarse grains permeates the air, and the taste is solid and soft, slightly sweet and not greasy. Holding one in the palm of your hand, the warmth from the palm of your hand spreads to your stomach, which is a real, solid and satisfying feeling of eating until you are full. Subtitle: "The original taste of the farm, simple and unpretentious fullness!"

Sweet ending, the imperial concubine has arrived! Finally, it ends with a refreshing and sweet ending! The camera focuses on the plump and round, red and attractive "imperial concubine" lychees. Gently peel off the thin shell to reveal the crystal clear, juicy flesh. In the close-up shot, take a bite and the sweet and refreshing juice will instantly burst in your mouth! The flesh is thick and the core is small and exquisite. It is very enjoyable to eat and instantly relieves greasiness! Subtitle: "Thick flesh and small core, juice bomb! Sweet and refreshing at the end!"