Kremasta paradajz corba sa pecenim paprikama🍅🔥! Rosted Tomatoes and Peppers Soup 🌶️🍅

Roasted Red Pepper & Tomato Soup — pečena paradajz čorba sa paprikom i grilovanim sendvičem od sira

Ovo nije obična paradajz čorba.
Ovo je Roasted Red Pepper & Tomato Soup — pečena, kremasta, blago ljuta i neverovatno mirisna.
A uz nju ide grilovani sendvič sa sirom koji se topi i puca pod prstima! 😍

Ovaj recept je toliko jednostavan, a ukus je kao iz najboljeg restorana.
Baka bi rekla da sam poludela — ali internet se ne bi složio! 😂

👇 Evo kako da je napraviš 👇

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🛒 Sastojci za čorbu:
• 1 kg paradajza
• 2 velike crvene paprike
• 2 glavice crnog luka
• 2 male glavice belog luka
• 250 ml pilećeg ili povrtnog bujona
• Maslinovo ulje
• Malo soli
• Prstohvat čilija

🧀 Za grilovani sendvič:
• 2 parčeta hleba
• Kačkavalj u listićima (ili bilo koji sir koji se topi)
• Malo senfa
• Puter za premazivanje

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🔥 Priprema:
1. Priprema povrća:
Sve iseckaj — paradajz, paprike, crni i beli luk.
Stavi sve u pleh, posoli, dodaj malo čilija i prelij maslinovim uljem.
Promešaj da se sve lepo obloži uljem.
2. Pečenje:
Peci u rerni na 200°C oko 25–30 minuta, dok povrće lepo ne omekša i zamiriše.
3. Blendiranje:
Kada se ispeče, prebaci sve u blender (ili koristi štapni mikser).
Dodaj bujon i izblendaj dok ne dobiješ kremastu čorbu.
Po potrebi dodaj još soli ili čilija po ukusu.
4. Grilovani sendvič:
Između dva parčeta hleba stavi sir i s jedne strane malo senfa.
Spolja premaži puterom i stavi na tiganj.
Peci sa obe strane dok ne postane zlatno hrskav i sir se ne istopi.
5. Posluži:
Uživaj u najlepšoj kombinaciji ikad — topla, kremasta čorba i sir koji se razvlači! 🧀🍅


Roasted Red Pepper & Tomato Soup with Grilled Cheese Sandwich

This isn’t your regular tomato soup — this is Roasted Red Pepper & Tomato Soup made with oven-roasted vegetables, a hint of chili, and a creamy, smoky flavor that’s absolutely irresistible. 🔥

Paired with a perfectly grilled cheese sandwich, golden and crispy on the outside, gooey and melty inside… it’s the ultimate comfort food combo! 🧀🍞

Simple ingredients, minimal effort, and restaurant-level flavor — this soup will warm you up from the first spoonful. ❤️

👇 Here’s how to make it 👇

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🛒 Ingredients for the soup:
• 1 kg (2.2 lbs) tomatoes
• 2 large red bell peppers
• 2 onions
• 2 small garlic bulbs
• 250 ml (1 cup) chicken or vegetable broth
• Olive oil
• Salt to taste
• A pinch of chili flakes

🧀 For the grilled cheese sandwich:
• 2 slices of bread
• Cheese slices (any melting cheese works great)
• A little mustard
• Butter for spreading

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🔥 Instructions:
1. Prep the veggies:
Roughly chop tomatoes, peppers, onions, and garlic.
Place everything on a baking tray, drizzle with olive oil, sprinkle with salt and chili, and toss well.
2. Roast:
Bake at 200°C (400°F) for about 25–30 minutes, until the veggies are soft and caramelized.
3. Blend:
Transfer everything to a blender (or use an immersion blender), add the broth, and blend until smooth and creamy.
Adjust seasoning if needed.
4. Make the grilled cheese:
Spread mustard on one side of a bread slice, add cheese, top with another slice.
Butter the outside and grill on a pan until golden and crispy on both sides.
5. Serve:
Pour the soup into a bowl, serve with the hot grilled cheese, and enjoy the most comforting meal ever! 🍅🧀

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