Sticky Toffee Ayrshire Broonie | Easy Sticky Toffee Pudding Recipe

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Hello Folks!

I hope I find you all well. Today I made a pan of this ultra decedent sticky toffee Ayrshire broonie (or brownie!) This is a wee twist on a traditional sticky toffee pudding…with the addition of oats! :) Delicious with vanilla ice cream on top!

-Cheryl x

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Use a lined 20cm x 20cm (8 x 8 inch) Tin

For the Broonie:
2 Medium eggs (large in the USA & Canada)
175ml (3/4 cup) Buttermilk
65ml (1/4 cup) Milk
125g (4.5 oz) Butter
125g (4.5 oz) Light brown sugar
75g (2.5 oz) Black treacle or molasses
175g (6.5 oz) Plain or all purpose flour
175g (6.5 oz) Porridge or rolled oats
1 Teaspoon bicarbonate of soda
3 Tablespoons ground ginger


For the sauce:
150g (5 oz) Butter
300g (10.5 oz) Soft dark brown sugar
1/2 Tablespoon black treacle or molasses
200ml (3/4 cup) Double or heavy cream

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