Mango Float Ice Cream

Mango Float Ice Cream
Ingredients
3 pcs Medium Size Ripe Mangoes, slice
2 pack(250ml) All-prupose cream, chilled overnight
1 Big Can (300ml) Condensed Milk
1 (25g) sachet Mango Powdered Juice
250g Graham Honey Crackers 10 single pack (Contains 30 pcs)

Procedure
1. MANGO ICE CREAM. In bowl beat chilled all-purpose cream using hand mixer over high speed until it double in volume. Pour condensed milk (you can add less or more depends on how sweet you want it). Beat again until condensed milk is well blended into the cream. Add 1 sachet of Mango Powdered Juice, beat again over high speed until well blended.
2. In a deep container arrange graham crackers. Then spread mango ice cream mixture on top of graham crackers. Put slices of mangoes on top of mango ice cream. Repeat process until you reach the top of the container. For the final topping arrange slices
of mangoes. Freeze for 4 to 5 hours in the ref until firm or chill overnight.

Yields: 4 containers of Mango Float Ice Cream

Mango Float Ice Cream Prices of Ingredients
3 pcs Medium Size Ripe Mango _________________________P55.00
2 pack(250ml) All-Purpose Cream _______________________P118.00
1 Big Can (300ml) Condensed Milk ______________________P 31.00
25g Sachet Mango Powdered Juice _____________________P 18.00
250g Graham Honey Crackers __________________________P 52.75
10 single Pack

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