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2021 HBS: DISMANTLING HOP CREEP: ADVANCEMENTS IN HOP SCIENCE
Автор: Yakima Chief Hops
Загружено: 2021-08-30
Просмотров: 4632
Описание:
Join Tom Shellhammer (Oregon State University) , Adam Beauchamp (Creature Comforts Brewing), Rob Ring (YCH R&D Lab) and Spencer Tielkemeier (YCH Brewing Innovations) as they discuss recent scientific advancements in the study of Hop Creep, or increased attenuation following dry-hopping. The group will offer lab and brewery-based insights on how to better understand and combat the problematic effects of hop creep in a production brewery.
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![[Brewing Tip] Dialing in pH Levels in Dry-Hopped Beers](https://ricktube.ru/thumbnail/8ABY1JwosHw/mqdefault.jpg)
