ઘરે આમચૂર પાઉડર બનાવવાની રીત- Homemade Aamchur Powder- Dry Mango Powder- Raw mango Powder

એક ટીપ્સથી વધારે સફેદ અને ખાટા આમચૂર પાવડર વર્ષભર કાળા ના પડે, Dry Mango Powder
Amchur Powder is a mango powder made of raw mango.
Dry Amchoor, How to make Raw Mango Powder, Organic Amchur Powder, How to make Amchur at Home, Ambodiya, how to make dried mango, | Easy Amchoor Powder Recipe At Home | Homemade Mango Powder.Amchoor Powder also known as Mango Powder is prepared from dried unripe mangoes and is used as a key ingredient for cooking.
It has got as very fruity sour flavour as is used in most of the North Indian Recipes.

I have always believed that best spices are always homemade. So in the series of spices I have shared the step by step recipe of amchoor powder.

Do try this out & share your experience of how well it turned out in the comment's section below.
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Ingredients :
Raw Mango (कच्चे आम ) - 1 kg
How to Make Mango Powder:

1. Wash, dry and take raw mangoes. Peel skin,
2. Cut mango in small slice and put them in water for 10 - 15 minute.
3. Put the mango pieces over a cotton cloth and Spread it . Keep them to dry in sunlight for 1-2 days.
4, when pieces have dried up completely, put the dried mangoes in mixer jar. Add 1/4 tsp salt in it.
5, Grind it until it is fine, put in a strainetr to strain. Fill it in a bowl.
6, Mango Powder is ready to be used Store it in any air tight container,You can use it .

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