What Causes Red Blood Cells to Stick Together (rouleau) - Live Blood Analysis Training Course

The stickiness of red blood cells (RBCs) is due to the appearance of increased serum proteins, often the acute phase proteins such as fibrinogen and immunoglobulins. This process begins with protein linkage (mild stickiness), through rouleau (moderate stickiness) to erythrocyte aggregation (severe stickiness).

The zeta potential (negative charge on the surface of the RBCs) is lost due to positively charged proteins attaching to the RBC membranes, rendering them “sticky”.


Live blood analysis, is revolutionising many natural health practices all around the world by giving practitioners the edge they need to achieve better results in their practice.

Live blood analysis is also known as naturopathic microscopy, live blood cell analysis, nutritional microscopy and The Oxidative Stress test.

Visit our website for more information : https://livebloodonline.com/
Like our FB page :   / livebloodlondon  
Follow us on IG :   / livebloodanalysis  
Email us at : [email protected]