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How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omakase
Автор: Eater
Загружено: 2019-11-20
Просмотров: 2204617
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After training under master sushi chef Masa Takayama for years, chef David Schlosser opened one of the country's only Kappo omakases at his Michelin-starred restaurant Shibumi in Los Angeles.
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