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Croissants | Shaping and Proofing | CMB Study Hall
Автор: Craft to Crumb
Загружено: 1 нояб. 2023 г.
Просмотров: 8 625 просмотров
Описание:
Welcome to the CMB Study Hall series, brought to you by Craft to Crumb and Retail Bakers of America (RBA).
In this four-part installment, Chris Teixeira, CMB, demonstrates the process of making croissants for RBA's Certified Master Baker Practical Exam.
This episode focuses on the shaping and proofing stage.
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