Here's how to prepare the most delicious Shah Pilaf cooked over a wood fire

Discover how to prepare the most delicious Shah Pilaf using a traditional wood fire cooking method. In this video, we take you step by step through the Shah Pilaf recipe, one of the most famous dishes of Azerbaijani cuisine, known for its rich aroma, golden crust, and perfectly layered rice and meat.

Shah Pilaf, also called Azerbaijani Royal Pilaf, is traditionally cooked in a large pot over a wood-fired flame, which gives it a deep smoky flavor and an unforgettable taste. You’ll see the full process—from preparing fragrant basmati rice, saffron infusion, dried fruits, and tender meat, to wrapping the pilaf in thin dough and slowly cooking it over fire.

In this video, you’ll learn:

How to cook Shah Pilaf over a wood fire

Traditional Azerbaijani pilaf cooking techniques

How to achieve the perfect crispy outer crust

Tips for authentic firewood cooking

Secrets behind the rich flavor and aroma of Shah Pilaf

This video is perfect for viewers who love traditional food, outdoor cooking, firewood recipes, village-style cooking, and authentic Middle Eastern and Caucasian cuisine. If you enjoy watching slow cooking, fire cooking, and cultural food documentaries, this recipe is a must-watch.

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Here's how to prepare the most delicious Shah Pilaf cooked over a wood fire

Spices for Shah Plov
Small beans
Water
Onion
Butter
Beef
Black pepper
Salt
Meat herb
Walnut kernels
Rice
Pita bread
Yellow carrot powder

#shahpilaf #azerbaijanicuisine #traditionalpilaf

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