Perfect Pandesal Recipe: Soft Filipino Bread Rolls (Homemade & Easy)
Автор: Panaderong Pinoy tv
Загружено: 2021-09-06
Просмотров: 26684
#pandesal
#pandesalrecipe
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Make soft, pillowy pandesal at home with this foolproof recipe! Authentic Filipino bread rolls with a golden-brown crust and slight sweetness—perfect for breakfast or merienda. No fancy tools needed!
*Why This Recipe Works:*
✅ **Authentic Texture**: Achieve the perfect soft, airy crumb with a lightly crispy crust.
✅ **Simple Ingredients**: Flour, yeast, sugar, and salt—no special equipment required!
✅ **Freezer-Friendly**: Bake ahead and reheat for fresh pandesal daily.
✅ *Versatile**: Use for *pandesal sandwiches or dunk in sikwate (Filipino hot chocolate).
Craving fresh pandesal? Bake this classic Filipino bread and enjoy it warm from the oven! Share your golden rolls with #HomemadePandesal—tag us for a chance to be featured!
Pandesal recipe
Fermented dough( bread improver substitute)
100g flour
2g yeast
60ml water
Bread flour 500g
Sugar 70g
Vegetable oil -60ml
Egg -1
Water 200ml
Yeast 10g
Salt 6g
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