港式咖喱魷魚,正宗港式咖喱汁造法,教你魷魚除潺方法,家庭簡化版,用香港制造咖喱醬及咖喱粉,幾十年的懷舊街頭小食.

array(10) { [0]=> object(stdClass)#4562 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "JFG2G2qDb9M" ["related_video_title"]=> string(108) "傳承70年港式咖哩膽造法/簡單容易做/鄉村俱樂部配方/用香港出品咖哩醬及咖哩粉/" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(24) "香港祖哥 Chef Joe HK" } [1]=> object(stdClass)#4535 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "QzNoU1UCzXY" ["related_video_title"]=> string(91) "[流口水] 咖喱魚蛋魷魚豬皮蘿蔔 Curry Fishball Squid Pork Rinds and White Turnip" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(24) "泰山自煮 tarzancooks" } [2]=> object(stdClass)#4560 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "7Ngpc5HDWG8" ["related_video_title"]=> string(98) "豉油皇魷魚炒麵/教你先用醬料撈好麵才炒/浸麵簡單方法/豉油皇醬料怎調?/" ["posted_time"]=> string(25) "3 месяца назад" ["channelName"]=> string(24) "香港祖哥 Chef Joe HK" } [3]=> object(stdClass)#4567 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "sl60iK0Zj-k" ["related_video_title"]=> string(107) "土魷蝦乾蒸肉餅,想肉餅鬆軟一定要加肥豬肉,土魷,虾乾,冬菇互相配合,做法超簡單" ["posted_time"]=> string(27) "9 месяцев назад" ["channelName"]=> string(24) "香港祖哥 Chef Joe HK" } [4]=> object(stdClass)#4546 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "D6Jbx3u69BY" ["related_video_title"]=> string(132) "Ricky 教室 名廚秘製薑炒飯 色香味俱全 飯粒焦香有彈性 Celebrity chef’s secret fried rice with ginger recipe" ["posted_time"]=> string(23) "1 месяц назад" ["channelName"]=> string(17) "Ricky講煮講食" } [5]=> object(stdClass)#4564 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "sE9eQNUcpAE" ["related_video_title"]=> string(162) "流行都市 | 保哥教你蒸魷魚 唔縮水！唔出水！唔變靭！| 咖喱蒸魷魚 | 保哥 | 食譜 | 睇餸食飯 | 茶樓點心 | 飲茶 | 咖喱魷魚" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(12) "TVB 綜藝 " } [6]=> object(stdClass)#4559 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "rxt0WGSDWKg" ["related_video_title"]=> string(184) "При замачивании сушеных кальмаров неправильно добавлять только воду.20 лет поваров научат вас трюку," ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(39) "美食彩味 VS 明玥美食 Magic Food" } [7]=> object(stdClass)#4569 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "NhqDrZKeruM" ["related_video_title"]=> string(160) "新世界獲續命！港府單個月赤字就破180億！港元變弱勢！梁振英仲發神經話商舖業主減租《蕭若元：蕭氏新聞台》2025-06-27" ["posted_time"]=> string(21) "2 часа назад" ["channelName"]=> string(12) "memehongkong" } [8]=> object(stdClass)#4545 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "FSl_w_jGouM" ["related_video_title"]=> string(151) "〈 職人吹水 〉 街頭 秘製咖哩汁 咖哩魚 蛋咖哩魷魚 咖哩牛栢葉 毫無保留 醬汁當中秘技 記得保留和分享 Curry sauce" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(34) "〈職人吹水〉@SingSingKitchen" } [9]=> object(stdClass)#4563 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "siDWr2CbrK4" ["related_video_title"]=> string(156) "洋蔥豬扒,Onion Pork Chop教你煎豬扒濕潤方法,好多人也不懂怎煎豬扒才不會乾,祖哥教你一學便懂,超簡單容易學.一定要睇." ["posted_time"]=> string(27) "9 месяцев назад" ["channelName"]=> string(24) "香港祖哥 Chef Joe HK" } }