Small Batch Lemon Bars for Two

A perfect balance of sweet to tart and the texture is perfection. The perfect amount for 2-4 people. Our family has made this recipe for over 50 years!

Find the printable recipe sheet here: https://www.yourhomebasedmom.com/smal...

Here is the 9 x 5 Loaf Pan I use: https://amzn.to/3csvThB

Ingredients:
1/4 cup cup butter cold
1/2 cup all purpose flour
1/8 cup powdered sugar
1/2 cup granulated sugar
1 Tbsp flour
1/4 tsp baking powder
1 egg
1 Tbsp lemon juice
zest of one lemon
Lemon Glaze
1 Tbsp lemon juice
1/2 cup powdered sugar
Line 9 x 5 loaf pan with parchment paper.
Press flour mixture into bottom of pan in an even layer.
Bake at 350 degrees F. for 12 minutes, until lightly brown around edges.
Mix together sugar, 1 Tbsp flour, egg and baking powder.
Add in 1 Tbsp lemon juice and zest. Stir to combine.
After shortbread crust has baked, remove from oven and pour lemon curd mixture over the top.
Return to oven and bake for an additional 15-20 minutes or until light brown around edges.
Allow to cool 5-10 minutes
Combine powdered sugar and enough lemon juice to make a nice drizzling consistency.
Drizzle with glaze.
Cool and cut into bars.



Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS

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Leigh Anne is that neighbor you love. You know the one – they throw amazing parties, they bring you freshly-baked cookies, they treat you like family, and they’re the one you hope is in charge of bringing the main dish to the potluck. After nearly a decade in the blogosphere, Leigh Anne is now veritably the “favorite neighbor” to thousands who come to her site daily to search the more than 2,400 delicious, easy recipes and Pinterest-worthy ideas for entertaining.
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