Easy & Delicious Chicken Asado with Jonathan Canlas | ft. Saladmaster LIMITED EDITION MINI BRAISER

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Learn how to make an EASY and DELICIOUS Chicken Asado using the latest LIMITED EDITION piece, the Saladmaster 4.5 Qt. Gourmet Mini Braiser. The Saladmaster Mini Braiser Pan is a Limited Edition Product that is back by popular demand and will be available only in October 2020! A versatile and beautiful piece that's perfect for small gatherings, everyday meals and more!

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Ingredients:
2 lbs chicken meat (pork or beef)
3 pcs of bay leaves
1/2 cup soy sauce
10 pcs calamansi juice or 1 lemon
1 chopped onion
1 tsp garlic powder- optional
1/4 tsp black pepper
1 cup tomato sauce
2 tsp. Tomato paste
2 cups potatos cut in cubes
1/2 cup sliced red bell
Pepper

Procedure:
Pre Heat your limited edition Mini Braiser Pan on medium heat
Put your onions and bay leaves
Add the Washed chicken meat
Add all ingredients
Medium heat, when the vapo valve starts clicking adjust it to low heat
Then time it for 25 minutes

Enjoy!

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