Creating the Perfect Fruit Display Onboard a Private Jet

Creating the Perfect Fruit Display Onboard a Private Jet

In this episode, we share several tips on how to create the “perfect” fruit bowl or fruit display for cabin staging on a private/business jet. Having a fresh fruit display on the welcome table (or in the galley) is standard for many flight operators. Some CFA’s love doing fruit bowls and others … not so much - “It’s boring,” “old school,” “no one ever eats it.” We’re going to change those mindset!

The fruit bowl is not just a “bowl of fruit.” If done correctly and attractively, it can elevate the cabin staging by adding color and texture plus, adding a “live element.” If displaying whole fruit, regardless if they eat it or not, it should look good enough to eat.

FOOD SAFETY GUIDELINES FOR FRESH FRUIT:
CUT Fresh Fruit Food Safety Guidelines: https://foodsafety.wisc.edu/assets/pd...

How Long Can Whole Fresh Fruit Sit Out at Room Temperature: https://www.stilltasty.com/articles/h...

Sticker Hack Credit: @flighttastings on Instagram:   / flighttastings  
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These COMPLIMENTARY Tutorials are designed as cabin service standards ("the basics”) onboard business and private jets however, many of these standards can certainly be elevated, as well as implemented at home.

The CFA Connection platform: https://thecfaconnection.com
Tutorials: https://thecfaconnection.com/tutorials
About the Narrator, Scott D. Arnold: https://thecfaconnection.com/founder-bio

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