My birthday in Hangzhou | Morning to midnight | Lunch and dinner

Hey guys, Sorry about not having subtitles on this one. It took a lot of time to edit and when it was ready, My friend was unavailable to add the subtitles for 2 days. So instead of delaying the upload for another 2 days, here it is. Is it just a one off.

I have noticed that in the last month or two, youtube has stopped recommending channels related to China and as a result, the views have fallen like a rocket from the sky. I had the least growth in my channel after almost an year and half. The same is happening with fellow youtuber from China.
If you want to support this channel, please do it here -

MY PATREON:   / ruchiinchina  
WECHAT - https://prnt.sc/twz42o
CONTACT ME - Email- [email protected]
MY INSTAGRAM -   / ruchi.ruchib  
FACEBOOK PAGE -   / ruchibaletia  

#indianinChina #chinalifestyle #authenticChinesefood

I use an editing program called Vllo on my iPhone which is awesome and that's what I use to edit most of my vlogs. From shooting, editing to posting, everything is done by me 100 % . So it is difficult to be regular with the vlogs all the time. But I try my best. I use background music by epidemic sound. Subtitles credit to my best friend Akanksha Kaul Vaid. Thank you for watching!And I know these vlogs are a little old, and I accept my fault of uploading late but guys, because of shifting to a new house, I had no time to edit the videos. But I recorded them all so that I could let you know how things happened in my life. Thanks for watching!!