Tartine Bakery's Country Loaf Is What Bread Dreams Are Made Of

Watch Tartine Bakery's Bread Manager, Meg Fisher, discuss its famous Country Loaf on Goldbelly TV! San Francisco’s Tartine Bakery was founded in 2002, and since then it’s gone down as one of the most beloved and influential bakeries in America. The Country Loaf is their cornerstone, naturally leavened and made with only fresh-milled flour, water, and salt. Shop now to discover for yourself why this bread is so iconic!

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