French-Style Brown Butter New Potatoes | Serious Eats

For this simple French-inspired side dish, new potatoes are gently cooked on the stovetop in nutty brown butter until tender, then sprinkled with sea salt and chives and served with tangy crème fraîche. This is what would happen if an American baked potato studied abroad in Paris for a semester.

FULL STORY: https://www.seriouseats.com/2019/02/h...

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