Mini Key Lime Pies Recipe | How to Make Lime or Lemon Pie with Graham Cracker Crust | Baking Cherry

Learn how to make these delicious and easy-to-make MINI KEY LIME PIES, with a buttery graham cracker crust and a creamy, tangy key lime filling. You can use regular LIME or LEMON instead of key limes.
•Note 1: If you want to make just one pie, use a 7in (18cm) round springform pan.
•Note 2: Make sure to use condensed milk, not milk or cream, otherwise the pies won't set properly.

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#dessert #pie #yummy

•Ingredients: Graham crackers or digestive biscuits, unsalted butter, sweetened condensed milk, freshly squeezed key lime (lime or lemon juice), key lime zest, and egg yolks.