素酸辣芥菜 (菜尾) 🌶️🥬🍅 Veggie Spicy Sour Mustard Greens (Chai Buey) (CHI+ENG CC)

Veggie Gourmet 素之味，简易而美味！我的幸福素滋味的小小厨艺系列。希望能够鼓励更多的人吃素，因为素食也能很美味又健康...

今天和大家分享的是一道大马🇲🇾的美食“素酸辣芥菜”。亚叁片，番茄🍅和干辣椒🌶️就是煮这酸辣芥菜不能少的食材。亚叁的酸香味特殊，我把芥菜和其它食材一起下锅炒先然后才加入水，这样才能煮得软滑，煮的配料食材没有特定，喜欢吃什么都可以自行放。这道酸酸辣辣的素酸辣芥菜是一道超下饭的家常菜。非常好吃... 真是一道有特色又美味的大马🇲🇾美食。

我的美食做法和步骤很简单，大家不妨试试看。喜欢我的美食视频记得点赞👍和订阅，感恩！


My gourmet cuisine series Veggie Gourmet is simple and delicious! I hope to encourage more people to be vegetarian, because vegetarian food can also be delicious and healthy...

Today I am sharing with you a Malaysian gourmet cuisine "Veggie Spicy Sour Mustard Greens". Asam keping, tomato🍅 and dried chili🌶️ are essential ingredients for cooking this spicy and sour mustard greens. The sour scent of the asam is special. I stir fry the mustard greens with other ingredients before adding water to make it soft and smooth. The cooking ingredients are not specific, so you can add whatever you like and the taste is so delicious... It's a unique and delicious Malaysian food.

My cooking steps are very simple, so you might as well try. If you enjoy my food videos, remember to like👍 and subscribe, thank you!



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