Secrets to Soulful Black Eyed Peas Your Grandma Would Approve!

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Welcome back to the kitchen! Today, we’re cooking up some soulful, creamy Black Eyed Peas that’ll make you wanna call your grandma and tell her you’ve mastered it. Whether it’s for New Year’s good luck, a cozy Soul Food Sunday, or just because, this dish will have your whole house smelling heavenly. I’ll guide you step-by-step to get those peas creamy, seasoned to perfection, and topped with tender ham hocks. Oh, and don’t forget to grab a copy of my cookbook, The New Southern Table, packed with over 101 recipes to elevate your cooking game! Let’s get to cookin!

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Ingredient List:
Yellow Onion (Chopped)
Garlic Paste
Nature's Seasoning
Black Pepper
Smoked Paprika
Onion Powder
Chicken Bouillon
Chicken Broth (6-8 Cups)
Bay Leaves (2)

00:00 Intro
01:05 Making Potlicker
02:33 Adding Ham Hocks
03:43 Simmering Peas
03:52 Thickening up broth
04:39 Final Simmer
04:55 LET'S EAT!!