Claire Saffitz Makes Homemade Pretzels | Dessert Person

Claire Saffitz Makes Homemade Pretzels | Dessert Person
In this episode, Claire Saffitz brings her family’s love of pretzels to life, sharing her go-to recipe for the perfect homemade pretzel. From creating a soft, golden crust with just the right amount of crisp to pairing it with a honey mustard sauce, Claire walks you through each step to make a pretzel that’s as irresistible as it is satisfying. Whether you’re a longtime pretzel fan or a first-timer, this recipe promises to elevate your snacking game to bakery-level perfection. Don’t miss it!

#clairesaffitz #pretzels #baking

GERMAN-STYLE PRETZELS:
Makes 8

DOUGH
500g bread flour
10g kosher salt
1 teaspoon instant yeast
270g water, at room temperature
1½ tablespoons barley malt syrup
2 tablespoons unsalted butter, at room temperature

Chapters
00:00 Intro
01:13 Ingredients & Special Equipment
04:11 Make the Pretzel Dough
06:27 Form the Dough into a Ball
07:52 Portion & Shape the Pretzels
12:08 The Final Shape
16:02 Dip and Bake the Pretzels
20:53 Egg Wash the Pretzels
21:56 Remove and Let Cool
22:48 Make the Honey Mustard Sauce
23:38 Eat
24:35 Check Out Other Claire Saffitz Videos

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton