The Best Carnivore Smash Burger Ever!

Let's make the best carnivore smash burger you've ever had, starting with our amazing carnivore bread for a soft and flavorful bun. It's one of my favorite easy recipes for the carnivore diet, proving that delicious food doesn't need to be complicated.
I’m showing you EXACTLY how to make the perfect carnivore smash burger. Juicy, crispy, fatty, and insanely simple. If you’re on the carnivore diet or just want to learn how to make a better smash burger at home, this breakdown will level up your burger game.
I’m using 75/25 ground beef, high heat, and a brand-new carnivore bun recipe! Whether you’re a beginner or a seasoned carnivore cook, these tips will help you get that restaurant-quality crust every time.

👇 In this video you’ll learn:
• Why 75/25 beef makes a huge difference
• How to prep smash balls without overworking the meat
• When to flip for the best Maillard reaction to create that signature crust

💪 Perfect for: Carnivore diet, keto, animal-based eating, meat-based recipes, high-protein meals, and anyone who wants a fast, delicious burger.

0:00 Intro
0:20 Carnivore Burger Bun recipe
0:50 Bake Carnivore Burger Buns
1:11 Portion Smash Burger Balls
1:30 Smash your Burgers
1:50 Top with Cheese
2:08 Assemble Delicious Smash Burgers
2:25 Taste and Enjoy!

Affiliate links:
If you want to try this yourself, here are the exact tools I use 👇
🔪Shun Premier Bread Knife https://amzn.to/4827yvt
🍔Silicone Burger Bun Baking Mold https://amzn.to/4ittCCQ
🥛Anthony's Heavy Cream Powder https://amzn.to/49MTiIk
🍳Lodge Cast Iron Griddle https://amzn.to/4p2w4CE
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Recipe:
Carnivore Burger Bun
2 Whole Eggs
1 tbsp Baking Powder (or make your own aluminum free version with 1 tsp Cream of Tartar and 2 tsp Baking Soda)
1/2 tsp Salt
1-1/2 cups Heavy Cream Powder
Whisk whole eggs and baking powder together until well blended (2 -3 minutes). Add in Heavy Cream Powder and mix with spatula until a sticky dough forms (3 - 4 minutes). Divide dough in two equal portions. Bake at 350 degrees for 18 minutes. Allow to cool. Slice in half.

Portion 3 - 4 ounce smash burger balls from 75/25 ground beef.
Heat a cast iron skillet or griddle to about 450 degrees. Smash burger balls onto the cast iron without adding oil or butter. Use parchment paper between the burger balls and your smasher to avoid sticking. Season with salt immediately. Allow your patties to cook 90 percent on the first side to create a beautiful crust. Flip and top with cheese of your choice. Toast buns and build your delicious Carnivore Smash Burger! Enjoy!

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