Daal Chana Recipe | Restaurant Style Chana Dal Fry | Easy & Tasty

#daalchana #daal #recipes


Ingredients:
Daal Chana 2 Cups
(Soaked in water for 30 minute)
Oil 1/2 Cup
Onion 2 (medium)
Cumin Seeds 1 Tbsp
Ginger Garlic Paste 1 Tbsp
Bay leave 2
Cinnamon sticks 2
Black pepper corn 4 - 5
Cloves 3 - 4
Green Chillies 2
Tomatoes 2 (medium)
Salt 1 Tbsp or to taste
Red Pepper Powder 1 Tbsp
Coriander powder 1 Tbsp
Turmeric Powder 1/2 Tsp
Water 1/2 Cup or as required

For Trka:
Oil 1/2 Cup
Onion 1 (small)
Cumin Seeds 1 Tsp
Whole red chilli 3 - 4


Garnish with fresh Coriander, Green Chillies and Ginger




Learn how to make authentic and delicious Daal Chana (Chana Dal Fry) at home with this easy step-by-step recipe. This Pakistani/Indian lentil curry is rich, flavorful, and perfect with rice, naan, or roti.

In this video, I’ll show you how to cook daal chana, make the perfect masala, and add a tasty tadka (tempering) for that restaurant-style flavor.

Try this simple daal recipe today and enjoy a wholesome, protein-packed meal with your family. ❤️

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#DaalChana
#ChanaDalRecipe
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#VegetarianRecipe
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