Braised Pork Belly Recipe

Braised Pork Belly Recipe

▼ Ingredients (Serves: 2)
Pork belly 400 g
Salt 5 g
2 carrots
1 onion
1 piece of garlic
50ml white wine
100ml water
Bay leaf, Thyme (if you have)

▼ Directions
① Salt the pork belly and leave it for 30 minutes.

② Slice onions, crush garlic, peel the carrot.

③ Fry the fat of pork belly first, and bake the whole pork belly until browned. Then, move it to a plate.

④ Fry the sliced ​​onions and crushed garlic using oil from pork belly.
Fry it carefully until the onion gets a little brown.

⑤ Add white wine, water, carrots and herbs and return pork belly to the pot.

⑥ Lid and simmer for 2 hours while maintaining very light boiling.
If the fire is strong, the evaporation of water will be intense. In that case please add a small amount of water so that the liquid does not go away.

Thank you for your cooperation in translation.
--------------------------------------------------------------------
After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!

SUBSCRIBE→https://bit.ly/2Re4VzS

-----------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
  / emojoiecuisine  

Facebook
  / emojoie  

Twitter
  / emojoie  

Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ