Tetsu Kasuya’s New Hybrid Recipe vs. Hario Switch Recipe: Which Brew Wins?

Are you ready for the ultimate coffee showdown? ☕️ In this video, we’re putting Tetsu Kasuya’s new hybrid recipe to the test against our tried-and-true Hario Switch recipe.

We’ll break down each method step-by-step, comparing their brewing processes, flavor profiles, and overall experience. Which recipe delivers the best balance, sweetness, and complexity? We’ll let the brews—and our taste buds—do the talking.

About the Coffee: COLOMBIA - JAVA BLOSSOM CM
PRODUCER | Elias & Shady Bayter
COUNTRY | Colombia
REGION | Tolima
VARIETY | Java
PROCESS | Carbonic Maceration Natural for 96 hours
ELEVATION | 1400 masl
https://www.memlicoffee.com/product-p...

Ratio: 1|15
Dose: 15 grams
Water: 225mL
Temperature: 92C / 82C
Minerality (Alkalinity/Calcium/Magnesium): 50/50/25 ppm as CaCoO3-

(Modified) Tetsu Kasuya's recipe (original recipe uses 20g)
Coarser grind size (CM40 28 clicks, 8.5 Ditting)
1 - Immersion | 40mL, 40s
2 - (open valve) Pour | 50mL - total 90mL
3- Pour | 60mL - total 150mL
4 - Immersion | 75mL, low temp kettle, 40s - total
5 - Open valve, Brew time 3'15

Our classic Hario Switch recipe
Medium/Coarse grind size (CM40 25 clicks, 8 Ditting)
1 - Pour | 50mL, 40s
2 - Pour | 50mL - total 90mL
3- Pour | 50mL - total 150mL
4 - Immersion | 75mL, low temp kettle, 40s
5 - Open valve, Brew time 3'15

If you’re a coffee enthusiast curious about the evolution of brewing techniques or just looking to elevate your morning ritual, this is the video for you.

👉 What you’ll learn:

How to brew using Tetsu Kasuya’s hybrid recipe
Tips for getting the best out of the Hario Switch
How the two recipes compare in flavor and body
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