How One Of The Oldest Forms Of BBQ Is Preserved By One Mayan Chef | Still Standing

Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way since at least 400 AD. But people have abandoned these traditions – swapping pibs for modern stoves.

00:00 - Introduction
01:09 - History Of Maya Culture
01:51 - Gathering And Grinding Ingredients
03:00 - Marinating Meat
03:51 - Building A Pib
05:47 - Influence Of Spanish Colonization
06:44 - Making Tortillas
08:06 - Preserving Traditional Dishes
10:23 - Netflix Brings New Customers
12:24 - Credits

------------------------------------------------------
#mexico #bbq #businessinsider #stillstanding

MORE STILL STANDING VIDEOS:
How Judaism's Most Sacred Prayer Object Is Made With 3000-Year-Old Techniques | Still Standing
   • How Judaism's Most Sacred Prayer Object Is...  
How Himalayan Black Salt Is Made At Dangerous Temperatures In India | Still Standing
   • How Himalayan Black Salt Is Made At Danger...  
Less Than 1% of Japanese Sake Is Made This Traditional Way | Still Standing | Business Insider
   • Less Than 1% of Japanese Sake Is Made This...  

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit our homepage for the top stories of the day: https://www.businessinsider.com
Business Insider on Facebook:   / businessinsider   Business Insider on Instagram:   / insiderbusiness   Business Insider on Twitter:   / businessinsider  
Business Insider on Snapchat:   / 5319643143  
Business Insider on TikTok:   / businessinsider  

How One Of The Oldest Forms Of BBQ Is Preserved By One Mayan Chef | Still Standing