Oarai Seafood & The Best Gyoza in Utsunomiya 🥟✨| Japan Food Travel Vlog

Join us on a gourmet food adventure across Japan! After a relaxing stay at Nikko onsen, we headed to Oarai, a seaside town famous for its fresh seafood. Despite the rain, our food journey didn’t stop! We began with sushi at Morita Seafood (海鮮処森田), then discovered Chūshin (ちゅう心), where we indulged in an incredible kaisen don (seafood rice bowl) and a hearty kaisen nabe (seafood hotpot).

Our next stop was Utsunomiya (宇都宮), Japan’s gyoza capital. Staying conveniently at the Richmond Hotel Utsunomiya Ekimae, we explored the city’s famous dumplings. First, we enjoyed izakaya dishes at Nihonkai Shōya (日本海庄や). Then came juicy niku gyoza at Dandadan (ダンダダン), followed by a modern twist at the stylish Bariron (芭莉龍) near the station. Each spot offered a unique way to enjoy Utsunomiya’s signature comfort food.

The next morning, we went on a city run to Hachimanyama Park (八幡山公園), a refreshing way to see Utsunomiya from a different angle.

If you love Japanese food, sushi, seafood, izakaya culture, and gyoza, this video is for you! Don’t forget to like, share, and subscribe for more Japan travel and gourmet experiences.

0:00 – Opening
0:41 – Morita Seafood (海鮮処森田)
1:14 – Chūshin (ちゅう心)
2:53 – Heading to Utsunomiya, Gyoza Capital of Japan
3:03 – Richmond Hotel Utsunomiya Ekimae
3:44 – Nihonkai Shōya (日本海庄や)
4:08 – Niku Gyoza Dandadan (ダンダダン)
4:45 – Modern Gyoza Bariron (芭莉龍)
5:48 – Hachimanyama Park (八幡山公園)

References:
海鮮処森田 Morita Seafood - https://www.moritasuisan.co.jp/
ちゅう心 Chūshin - http://www.uochu.com/
リッチモンドホテル宇都宮駅前 Richmond Hotel Utsunomiya Ekimae - https://richmondhotel.jp/utsunomiya/
日本海庄やリッチモンドホテル宇都宮店 Nihonkai Shōya - https://tabelog.com/tochigi/A0901/A09...
肉汁餃子のダンダダン 宇都宮西口店 Dandadan - https://www.dandadan.jp/
芭莉龍 Bariron - https://bariron-ec.team-barisuta.com/
八幡山公園 Hachimanyama Park - https://hatimanyama.jp/

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