In Shandong, China, a huge rural market, a rare fried buns are snapped up

This video was shot at the rural market in Linyi City, Shandong Province, China.
When you walk into the rural market in Linyi, Shandong, you will be greeted by not only the lively shouting, but also the tempting aroma in the air! The most authentic southern Shandong flavor is hidden here, and you can unlock a feast for your taste buds for only 20 yuan per person.
The freshly fried Spanish mackerel has a golden and crispy skin, wrapped in a flexible Shandong pancake, and the aroma of seafood and wheat interweaves in one bite; charcoal-fired mutton soup is the street food of this rural market, with fresh mutton and mutton offal, sprinkled with a handful of chopped green onions, and the soup is mellow and warm; the fried buns are full and juicy, with beef, leeks, pork, vermicelli and tofu, rich in taste, and full of oil and fragrance; the rolled cold skin is refreshing and greasy, cucumber shreds and gluten are wrapped in translucent cold skin, and drizzled with sesame sauce and garlic sauce, which is really a treat for the tongue. Don't miss the traditional handmade rice cakes. The brown sugar glutinous rice is fried until slightly burnt, soft and sticky, sweet but not greasy.
Linyi Grand Market is not only a paradise for food, but also carries the fireworks and human feelings of southern Shandong. From early morning to sunset, the enthusiasm of the stall owners and the aroma of the food are intertwined, interpreting the true meaning of "delicious and inexpensive"! Come and follow the camera to immerse yourself in eating and feel the charm of Shandong on the tip of your tongue. The video will visit the stall production process on the spot, reveal the cooking techniques of Shandong cuisine, and the traditional techniques of making fried buns, and take you to experience the most authentic Linyi style!