How to Make Quinoa Pizza Crust | Cooking Light

No need to save pizza night for a “splurge” night! Give our protein- and fiber-packed quinoa crust a try. Not only is it a great gluten-free option, but it also makes for a more nutritious slice.

Quinoa Pizza Crust Recipe
Makes: One 9-inch pizza crust
Serves: 2

Ingredients:
3/4 cup uncooked quinoa
1/4 cup water, plus more for soaking quinoa
1 tsp. baking powder
1/4 tsp. salt
cooking spray

Step 1: Place the quinoa in a small bowl and cover it with water. Let the quinoa soak overnight or for at least 8 hours. Drain and thoroughly rinse the quinoa (this will prevent any bitterness in the crust). Place the quinoa, 1/4 cup water, baking powder, and salt in the bowl of a food processor. Process until a smooth batter is formed, about 2 minutes, scraping down the sides of the food processor as necessary.

Step 2: Line an 8 or 9-inch round cake pan with parchment paper (it may help to spray the pan with cooking spray first, so that the parchment sticks), and then spray the parchment paper with cooking spray. Pour the batter into the pan and smooth with a rubber spatula.

Step 3: Bake the crust for 15 minutes at 425°F. Remove the parchment paper from under the crust.

Step 4: Flip the crust over and return to the oven for 5-10 more minutes, or until golden and the edges are crispy.

Step 5: Remove from the oven and add sauce, cheese, and toppings of your choice. I topped mine with 1/4 cup low-sodium pizza sauce, 2 oz. fresh mozzarella cheese, and a handful of fresh basil leaves. Return to the oven and bake for another 10 minutes, or until the cheese is melty.

Step 6: Cut the pizza into four wedges, and enjoy!

Serving Size: 2 wedges (nutrition information is for crust only). CALORIES 236; FAT 3.87g (sat 0.45g, mono 1.03g, poly 2.1g); PROTEIN 9g; CARB 41.46g; FIBER 4.47g; CHOL 0mg; IRON 3.18mg; SODIUM 475.41mg; CALC 199.51mg

Check out some of our great cooking series!

Mad Delicious -    • Cooking Tips & Kitchen Secrets from MAD DE...  
Wow! You’ve Got to Try This How To -    • Wow! You've Got to Try This  
Test Kitchen Tips -    • Test Kitchen Tips  

Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at http://www.cookinglight.com

Website: http://www.cookinglight.com
Twitter:   / cooking_light  
Facebook:   / cookinglight  
Instagram:   / cookinglight  
Pinterest:   / cookinglight  
Cooking Light Diet: https://www.cookinglightdiet.com/

Cooking Light Magazine is published by Time, Inc.