LISNATI TURSKI KATMER/MAMI MIRISOM I OSVAJA UKUSOM!!LEAFED TURKISH KATMER !!

Dobro jutro dragi prijatelji poštovane domaćice i domaćini.Volite li pitu?Ako ste ljubitelj testenina,a pogotovo ovakve lisnate pite"Katmer".Onda ste na pravom kanalu.Pred vama je turski recept izrade lisnatog katmera.Nemojte se uplašiti.Izrada je vrlo jednostavna i laka.Treba vam samo dobre volje i puno ljubavi prema svojoj porodici i pripremit će te najukusniju pitu na svetu.
Želim vam prijatan dan.
SASTOJCI
300ml. mleka
150gr.kiselog mleka
2 kašičice soli
1 prašak za pecivo
Brašno po potrebi da bi ste zamesili testo srednje čvrstine.Pripremite 1kg. jer vam treba i u toku rada.
Za premazivanje kora
250gr.putera
150-200ml.ulja
Puter pustite da se otopi pa dodajte ulje.
Nadev ili fil
500gr.sira
300gr.svežeg luka.
Napravljenu pitu ili katmer zaseći koso oštrim predmetom i premazati umućenim žumancetom sa malo mleka.
Peći u zagrejanoj rerni na 200c/30min.

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Good morning dear friends, dear housewives and hosts. Do you like pie? If you are a fan of pasta, and especially this kind of puff pastry "Katmer". Then you are on the right channel. Here is a Turkish recipe for making puff pastry. Do not be afraid. You just need good will and a lot of love for your family and they will prepare you the most delicious pie in the world.
I wish you a nice day.
COMPONENTS
300ml. milk
150g of sour milk
2 teaspoons salt
1 baking powder
Flour as needed to knead a dough of medium firmness. Prepare 1kg. because you also need it during work.
For coating the bark
250gr.putera
150-200ml.oil
Let the butter melt and add the oil.
Stuffing or filling
500gr.cheese
300gr.fresh onion.
Cut the made pie or katmer obliquely with a sharp object and coat it with beaten egg yolk with a little milk.
Bake in a preheated oven at 200c / 30min.