Smoked Salmon | Pit Boss Austin XL Smoker
Автор: Nick's BBQ
Загружено: 2020-11-12
Просмотров: 31530
Atlantic Salmon Filet cut into strips and smoked on my Pit Boss Austin XL Smoker. I used Malcom Reed's BBQ Rub and his honey balsamic glaze recipe. This Salmon came out absolutely amazing this is a must try. ENJOY!
Glaze Recipe:
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup balsamic vinegar
2 TBS honey
1 tsp garlic
1 tsp red pepper flake
simmer on medium heat for 5-7 minutes to reduce down.
--------------------------------------------------
MY FAVORITE PELLETS
Oak Pellets: https://amzn.to/3to7AGk
Cherry Pellets: https://amzn.to/3nSk5bY
Hickory Pellets: https://amzn.to/3tpFoTq
Pecan Pellets: https://amzn.to/3epj1cQ
MY GRILLS
Pit Boss Austin XL: https://amzn.to/3d86bia
Weber Kettle: https://amzn.to/3nTifrr
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: https://amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk
MY FAVORITE SAUCES:
Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL
BBQ MUST HAVES
Butcher Paper: https://amzn.to/33k7Hbp
As an Amazon Associate I earn from qualifying purchases.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
