Low Country Boil! (Cook Your Shrimp Perfect)

Great way to enjoy a southern dish! Low Country Boil.

Looking for an easy and delicious recipe? Check out this French Onion Beef and Rice dish that is simple to make and full of flavor! Perfect for a weeknight meal.
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Recipe Below
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Delicious Low Country Boil!

Fill a large stock about 2/3 full
and bring to a boil and then add:

1/2 cup of Old Bay Seasoning
1 large onion cut into 4 chunks
2 small lemons cut in half (squeeze in some juice)

Then add about 10 to 12 small red or gold potatoes
Boil for 10 minutes / Then add 10 to 12 pieces of sweet
corn. Cook for 10 more minutes. Then add a package of
Andouille Sausage (about 1 lb.) cut into 1 inch pieces.
Cook for 10 more minutes.

When the sausage gets to the last 3 minute of it's
cooking time (In a separate pot of boiling water) add
1/4 cup Old Bay seasoning and 1 lb. of Raw Shell on
shrimp. Cook for about 2 & 1/2 minutes but no more
then 3 minutes Max! Shrimp will melt in your mouth!

Take everything out of both pots and serve on a large
tray or just on a bed of newspapers. Sprinkle on a light
dusting of Old Bay seasoning over everything!

Now squeeze some lemon over the shrimp!
Serve with melted butter! Enjoy!
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