Making Cornmeal from Dehydrated Sweet Corn (grinding corn plus cornbread comparison)

I was curious about how well it would work to grind my home-dehydrated sweet corn into cornmeal, so I made this little "experiment" video. I did a side-by-side comparison with grinding whole kernel dried yellow corn and my dehydrated sweet corn, and then baked up a couple loaves of cornbread to see how each works in a final product.
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Materials used in this video:

VPK Grain Mill
https://amzn.to/33MZUq1
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Basic Cornbread Recipe:
-1/4 Cup butter, melted
-1 cup milk
-1 egg
-1 1/4 Cups cornmeal
-1 Cup all purpose flour
-1/2 Cup white sugar
-1 Tablespoon baking powder
-1/2 teaspoon salt

-Preheat oven to 400 degrees F. Whisk together egg, milk, and melted butter.
-Add cornmeal, flour, baking powder, and salt. Whisk everything together until fully incorporated.
-Grease pan with cooking spray, and pour in batter (using a spatula to scrape mixing bowl clean).
-Bake for 20-25 minutes. Allow to cool before slicing.
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00:00 - Intro
02:15 - Grinding Corn
04:25 - Making Cornbread
09:01 - Comparison & Taste Test
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