A delicious and easy family meal 🤠

Can’t go wrong with chicken and potatoes. This is an easy weekday dinner that only requires the oven to do all the work || Chicken & Potatoes

Ingredients
4-6 bone-in skin-on chicken thigh
1 lb baby potatoes
1 tbsp of Ghee
1 tbsp olive oil
1 tbsp gochujang
6 garlic cloves
1 tsp coriander
1 tbsp paprika
1 tsp thyme
1 tbsp garlic powder
½ tbsp onion powder
2 tbsp fresh parsley

Instructions:
In a bowl, combine ghee, olive oil, gochujang, parsley, and all of the seasonings
Add chicken thighs into the bowl and mix well
Add potatoes to a baking tray and drizzle avocado oil and add salt. Mix potatoes to ensure everything is evenly coated
Add chicken to the baking tray with the skin-side down. This is so that when we flip the chicken later, the skin-side is up and will stay crispy at the end
Bake at 425 degrees for 25-30 minutes. Flip the chicken and add cracked black pepper. Bake again for another 25-30 minutes

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