Keto Microwave Moist Chocolate Cake 生酮微波爐濕潤巧克力蛋糕 | 生酮甜点 | 生酮食谱 | 简单 | keto recipes

Keto Microwave Moist Chocolate Cake
生酮微波爐濕潤巧克力蛋糕

INGREDIENTS 材料
5 tbsp (30g) almond flour 杏仁粉
2 tbsp (25g) lakanto sweetener 羅漢果糖
1 tbsp (7.5g) cocoa powder 可可粉
1 tsp (5g) baking powder 泡打粉
2 egg 雞蛋
6 tbsp (90ml) whipping cream 鮮奶油

METHOD 方法
1) Mix all ingredients whisk until well combined.
混合所有材料，直至充分混合。
2) Spray or rub cooking oil/butter on a ramekin and spread the batter evenly.
在模具噴灑或塗抹油/牛油，並將麵糊倒入鋪蓋均勻。
3) Microwave on high for 1.5 min (90 seconds).
微波爐高溫加熱1.5分鐘（90秒）。
4) Once the cake has cooled, you can enjoy it.
蛋糕冷卻後就可以享用了。

Music by:
We March Together by Patrick Patrikios
Music presented by Mew & Mew Music (https://www.youtube.com/channel/UC6e6...)