The Ultimate FLOURLESS CHOCOLATE Cake – A Gluten Free Dessert Dream

This Flourless Chocolate Cake is a rich and indulgent dessert featuring a light, airy base made from whipped eggs and dark chocolate, layered with a velvety chocolate cream filling. A touch of cocoa syrup adds moisture and deepens the flavour, while a glossy chocolate glaze provides the perfect finishing touch. Elegant and gluten-free, it’s a show-stopping treat for any occasion.

👇 RECIPE BELOW
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Ingredients
Flourless Chocolate Cake:
120g dark chocolate (70% cocoa) (1 cup, chopped)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
Pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)

Chocolate Cream Filling:
150g dark chocolate (1 cup + 2 tbsp, chopped)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)

Cocoa Syrup:
75ml hot water (1/3 cup)
7g cocoa powder (1 tbsp)
25g sugar (2 tbsp)

Chocolate Glaze:
50g cocoa powder (1/2 cup)
80g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
9g gelatin powder (1 tbsp)
45ml cold water (3 tbsp) (to bloom gelatin)

Chocolate flake for topping (optional)

Preheat oven to 170°C (340°F). Line a 38 x 26 cm (15 x 10 in) pan with parchment paper. I used a 34 x 24 cm.
Bake for about 20 minutes or until the top is set.

#backyardchef #flourless #flourlesschocolatecake

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