How to Grill for a Crowd | Without Losing Flavor (From the Deck Ep. 8)

Grilling for a few friends is easy. But when it’s 50, 100, or more, most people lose control. The flavors drop off, the stress skyrockets, and the food that made you great in small batches doesn’t hold up.

In this episode of From the Deck, I’ll walk you through the systems that scale… prep, transport, grill, and hold. So, your workflow can handle the crowd without sacrificing quality. Whether it’s a holiday dinner, a football tailgate, or a family reunion, you’ll be ready to serve proudly.

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🎥 WATCH NEXT – MY BEST GRILLING PLAYLISTS:
✅ Beginner’s Grilling Guide →    • Grilling Basics & Essential Techniques  
✅ Grilling Mistakes to Avoid →    • Avoid These Grilling Mistakes!  
✅ Seasoning & Flavor Mastery →    • Seasoning & Flavor Mastery  

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Disclaimer:
Due to factors beyond the control of Daddy DIY Grilling, I cannot guarantee against improper use or unauthorized modifications of this information. Daddy DIY Grilling assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Daddy DIY Grilling recommends safe practices when performing various activities and or with tools seen or implied in this video. Due to factors beyond the control of Daddy DIY Grilling, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Daddy DIY Grilling.

Timeline:
1:56 – Consistency and setting standards
3:42 – Scaling your systems
4:14 – Sourcing for large cooks
6:52 – Prep phase (workspace, tubs, fridge space)
9:36 – Grill capacity & transport
10:39 – Don’t overload your grill
13:09 – Batch cooking & fuel management
16:30 – Holding and delivering food
18:08 – Big takeaway on scalable systems