1000 year old secret recipe with just walnuts and chicken | Walnut picking by a village woman

1000 year old secret recipe with just walnuts and chicken | Walnut picking by a village woman ✨ Hello dear friend
After a rainy and windy day, the yard of my house in the village was filled with dry leaves. I swept the yard and then I looked at the fresh walnuts on the tree, and decided to make Fesenjan stew for lunch.
Fasanjan stew is one of the most popular and ancient dishes in Iran. I make this dish in a rustic style with just walnuts, chicken, and anaz paste, and eat it with rice.
Along with the main course of chicken, walnuts and rice - I use olives and combine them with pomegranate seeds and pomegranate paste, a great combination called marinated olives. It's a unique way to flavor olives.
If you are interested in the routine of a rural woman's life, the peace of rural life, village recipes, village chores, life away from civilization, cooking traditional and old foods, a peaceful life, a traditional lifestyle, life in the mountains and forests, this channel and my videos are for you.

I’m Malihe , and I’m happy to share with you the beautiful moments of life in the village alongside my husband—simple cooking over an open fire and the joy of rural living.

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