Healthy Homemade Coffee Cookie | Gluten-Free, Sugar-Free, and Full of Real Coffee Aroma

Coffee lovers, don’t miss this one! ☕
A sugar-free cookie made with date syrup, tahini, cocoa powder, and a shot of espresso — pure natural energy and the aroma of fresh coffee 🍪
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Ingredients:
Tahini: 3 tablespoons
Date syrup, grape syrup, fig syrup, or mulberry syrup: 3 tablespoons
Cocoa powder: 1 tablespoon
All-purpose flour or oat flour: ½ cup
Instant coffee (dissolved in hot water): 3 tablespoons
Recipe:
First, combine the tahini and date (or grape) syrup in a bowl and mix well. Then add the cocoa powder and baking powder, and stir to combine. Add the instant coffee that you previously dissolved in hot water, and mix again. Next, add the flour and mix until all ingredients come together into a sticky dough. Once the dough is ready, place the bowl in the freezer for about 2 minutes to let the dough firm up slightly. Remove the dough from the freezer, knead it lightly, and divide it into small portions. Shape each piece into an oval resembling a coffee bean, then use a knife to make a shallow cut across the centre to create the characteristic coffee bean shape. Place the shaped cookies on a baking tray lined with parchment paper . Bake in a preheated oven at 180°C (350°F) for about 15 minutes, until cooked through.
(If using an air fryer, bake at 170°C (340°F) for 10–12 minutes.) After baking, let the cookies cool completely. Your coffee bean cookies are now ready to serve — enjoy!

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