Making Some Tonkotsu Ramen (recipe + method)

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This is a batch of tonkotsu ramen that I came up with. Not really following much recipes here, just using what I had and trying out ideas that I thought might work. The oatmilk was something I had been meaning to try for a long time but it didn't work as well as I had hoped. So if you try this out, just use the soup straight without cutting it with oatmilk or cut with dashi instead.

Ingredients:
Soup:
2kg pork bones (femur)
3L water (plus 1L during boiling step)
cabbage
round onion
green onion
garlic
napa cabbage

Tare:
125ml water
75ml koikuchi shoyu
75ml usukuchi shoyu https://amzn.to/3CLVdcx
30ml ryorishu https://amzn.to/3mJ36dg
20ml mirin
1g shrimp dashi powder
9g msg
6-7g hawaiian salt
10ml nampa thai fish sauce

Noodle: Ramen Lord's Book: https://docs.google.com/document/d/1q...

Final Bowl:
300ml Tonkotsu soup
20ml Tare
10ml lard