Delicious Onam Sadhya Feast For Only 3 KWD In Kuwait

Delicious Onam Sadhya Feast For Only 3 Kwd In Kuwait
Onam Sadhya is a traditional vegetarian feast served during the Onam festival in Kerala, India. The meal is served on a banana leaf and consists of a variety of dishes that combine different flavors, textures, and ingredients. It is typically eaten in a specific order, starting from the top left of the leaf to the bottom right. Here’s a breakdown of the main dishes that make up a traditional Onam Sadhya:

1. Rice and Accompaniments
Matta Rice: A type of red rice, traditionally served as the main base for the Sadhya.
Parippu Curry: A thick lentil curry made from moong dal (yellow lentils) and served with a dollop of ghee.
Sambar: A lentil-based vegetable stew cooked with tamarind, spices, and a mix of vegetables.
Rasam: A thin, tangy soup made with tamarind juice, tomatoes, pepper, and other spices. It's both a palate cleanser and a digestive.
2. Side Dishes
Kalan: A thick curry made with yogurt, coconut, and raw bananas or yam.
Olan: A mild curry made with ash gourd (winter melon), red beans, and coconut milk.
Avial: A mixed vegetable curry made with coconut, yogurt, and seasoned with coconut oil and curry leaves.
Thoran: A dry dish made with finely chopped vegetables (like cabbage, beans, or carrots) and grated coconut.
Kootu Curry: A dish made with chickpeas, coconut, and vegetables like raw plantains or yams, flavored with roasted coconut.
3. Pickles and Condiments
Inji Puli (Puli Inji): A sweet and sour ginger-tamarind chutney.
Mango Pickle: A spicy and tangy pickle made from raw mangoes.
Naranga Achar: A lemon or lime pickle, adding a tangy and spicy touch to the meal.
4. Papad and Chips
Pappadam (Papad): Crispy lentil wafers that add crunch to the meal.
Banana Chips: Thinly sliced and fried raw banana chips, often coated with salt.
Sharkara Upperi: Sweet banana chips coated in jaggery and flavored with cumin and ginger powder.
5. Payasams and Sweets
Palada Payasam: A sweet rice pudding made with milk, sugar, and rice ada (rice flakes).
Parippu Payasam: A dessert made from moong dal, jaggery, and coconut milk.
Semiya Payasam: A sweet vermicelli pudding cooked in milk and flavored with cardamom and garnished with cashews and raisins.
6. Other Elements
Kichadi: A side dish made with yogurt and vegetables like cucumber or bitter gourd.
Pachadi: A raita-like dish made from yogurt and fruits or vegetables like pineapple or beetroot, often sweet and mildly spiced.
Erissery: A dish made with pumpkin, red beans, and coconut, flavored with cumin and green chilies.
7. Final Touches
Curd (Yogurt): Served at the end to cool down the palate.
Buttermilk (Moru): A spiced buttermilk drink that aids in digestion.
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