Walk Cook Walk - EP13 - Trangia oven method? - Italian chicken 😋

Using the Trangia as an oven? I tried it and it worked! 😁 this dish gets sealled in the frying pan and usually has to go into an other to cook the centre through. But you’ll not find an over in the woods 🌲

Appologise for the missing cook video not sure what happened. Was probs having too much fun and just forgot to record it and also sorry for the off-screen prep. I thought it was visable but I do give you a discription in the video 😅 novice 🤣

3.5 miles so nice and easy flat one, backback around 11kg but i did have a bike lock id forgotten to take out 🤷‍♂️ 🤣

You’ll need:

• 2 large chicken breast (sliced sideways so you can stuff them)

• 4-5 chunky slices of mozzarella (any will do)

• baby spinach (good hand full)

• sun ripened tomatos (as many as you like)

• salt

• black pepper

• mixed herbs

Method:

Stuff the (side sliced) chicken with a bed of spinach, add your mozzerella and tomatos and a good seasoning of pepper. Close them up and secure with 3-4 toothpicks/cocktailsticks so they dont move when being cooked. Season well with salt, pepper and mixed herbs. Cook until golden on one side then turn over. Cook the other side the same. Once done get another pan and place over the top for 10-15mins (will work of any cooking set up gas/fire/alcohol) thats the over set to ‘cook that s***’ while you pour a glass of whatever youve got booze, water or coffee 🙂👍🏻

Check its cooked all the way through an serve 😁 enjoy your italian chicken 😋

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