5 Peruvian Pisco Cocktails YOU Need to Know

We're starting this Peruvian series right with 5 Pisco cocktails you absolutely need to know! Someone comes over to your house, they're like can I get a drink? You mix up a Pisco Sour and hand that to them... BOOM! They will be impressed, guaranteed. Follow that up with a Chilcano, El Capitan, Pisco Sour or maybe even a Machu Piccu shot and you got yourself a Peruvian cocktail night. Show me a better night than that and I'll show you a liar!

High Ball Glasses (Used for Chilcano) - https://amzn.to/35mgA3b
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Mini Ice Cube Tray - https://amzn.to/2O6rPqI
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Cocktail Garnish Manual - https://amzn.to/2KHhkIp

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Thank you and enjoy!!!



Pisco Sour Recipe:
2oz Peruvian Pisco
.75oz Fresh Squeezed Lime Juice
.75oz Simple Syrup*
1 Egg White
Angostura Bitters

Chilcano Recipe:
2oz Peruvian Pisco
.5oz Lime Juice
2 Dashes Angostura
4oz Ginger Ale

El Capitan Recipe:
1.5oz Peruvian Pisco
1.5oz Sweet Vermouth (Punt E Mus)
Lemon peel/green olive garnish

Pisco Sour Recipe:
2oz Peruvian Pisco
1oz Pineapple Syrup*
.75 Fresh Squeezed Lemon Juice
Orange peel garnish

Machu Piccu Recipe:
1/3 Shot Grenadine
1/3 Shot Orange Juice
1/3 Shot of Creme de Menth/Pisco Combination

*Simple Syrup: (equal parts sugar and warm water)
*Pineapple Syrup:
1/2 Pineapple
1 Cup Cane Sugar
Pinch Salt