The Art of Japanese Knife Skills | Filleting & Plating Amberjack (Kanpachi) Sashimi
Автор: Sashimi knife skills
Загружено: 2025-11-09
Просмотров: 1517
Amberjack (Kanpachi) sashimi captures the harmony of precision and beauty in Japanese cuisine.
In this video, you’ll experience the full process — from filleting and slicing to elegant plating — guided by the refined technique of a Japanese chef.
Each cut reveals the calm rhythm of washoku craftsmanship, paired with red-shigure daikon and a traditional Oribe plate.
If you love sashimi artistry and want to learn more Japanese knife techniques, this channel is for you.
Subscribe for more chef-level tutorials and Japanese culinary inspirations.
Watch the 15-second short version here → • 15 Seconds of Japanese Knife Perfection | ...
#JapaneseKnife #Sashimi #ChefSkills
#JapaneseFood #KnifeSkills #Sashimi #JapaneseChef #JapaneseCuisine
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