SHEET PAN SHRIMP BOIL | A Family Favorite!

This sheet pan shrimp boil is so fun and easy to make! It’s an oven version of your classic shrimp boil recipe. Shrimp, sausages, potatoes and corn are all baked in one pan and it’s also bursting with flavor!!

Sheet Pan Shrimp Boil

Ingredients
1 lb shrimp, peeled or unpeeled
12 oz smoked sausage, sliced on a diagonal
1 lb small potatoes
6 frozen mini corn on the cob, thawed; or 2 ears of fresh corn*
3 tablespoons butter, melted
3 tablespoons olive oil
4 garlic cloves, minced
Old Bay seasoning
Bread for serving

Directions
Place potatoes into a pot and cover with salted water. Bring to a boil and boil for 15-20 minutes or until tender. Slice cooked potatoes in half.
Preheat oven to 400 degrees.
Combine melted butter, olive oil and garlic together in a bowl.
Slice mini corn in half if desired.
Arrange shrimp, sausages, potatoes and corn on a baking sheet. Pour over butter/olive oil mixture. Generously season with Old Bay seasoning, about a heaping tablespoonful.
Bake for 15 minutes.
Drizzle over more olive oil and season with more Old Bay if desired. Serve with bread.

Note
*If using fresh corn on the cob parboil for 5 minutes.

OLD BAY Shaker Bottle Seafood Seasoning, 2.62 oz https://a.co/d/aeYyYpu

Green Giant, Nibblers Corn-On-The-Cob, Half-Ears, 12 Count (Frozen) https://a.co/d/aj20t4F

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