かまどさん基本の使い方

伊賀焼窯元長谷園のごはん炊き土鍋『かまどさん』の炊き方のご紹介です。
火加減いらずで、かまど炊きのようなふっくら美味しいごはんが炊き上がります。

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How to cook rice with “Nagatanien Kamado-san”
To make plain white rice(with 3 rice-cup size“Kamado-san”)

①Rinse and drain 3 rice cups(540ml)of short grain rice.
②Soak the rice in 600 ml of water for 20 minutes.
③Place both lids so that the holes of the lids are positioned perpendicular to each other(see the movie)
④Set the donabe on the gas stove and turn the heat to medium-high(medium-heat for the professional use high calorie burner).
Cook for 12-15 minutes.(The steam starts puffing from the lid normally about 2 minutes before the rice is cooked and you can turn off the heat.)
⑤Turn off the heat and let it stand for 20 minutes.

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