|| Restaurant Style Paneer Butter Masala || No cream || D’Chef Recipe ||

Paneer Butter Masala Is a popular north-Indian curry. It is a creamy curry is made with onion, tomatoes, cashews, cream and butter .It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. Watch this video to find out the recipe...

Ingredients:
Paneer - 300 gms

1. To make a fine mixture:
Oil
Cardamom – 2
Cumin seeds – ½ tsp.
Cinnamon – small piece
Cloves – 4
Ginger garlic paste – 3 tsp.
Onion – 1 big
Tomato – 1 ½
Dry Red chili - 5
Cashew Nuts - 10
Salt
Water – little
Cover and cook on high flame for 10 min. Let it cool down and grind them with little water.

2. Curry:
Butter
Oil
Grinded mixture
Red chili powder – 1 tsp
Turmeric powder – ¼ tsp.
Coriander powder – 1 ½ tsp
Garam Masala – ½ tsp.
Kasuri Methi – 1 tsp
Honey/Sugar - 1 tsp
Salt (if required)
Water (if needed)
Paneer
Cover for few mins.