How to make the BEST Irish Seafood Chowder

Today I’m making a delicious Irish seafood chowder. It is one of the more famous tradition Irish dishes that you can find when visiting Ireland. It is a rich, creamy and thick soup made with some of the finest seafood. This makes a fantastic entrée or even a filling main course and you must serve it with some delicious crusty bread.

In this video I also teach you about thickening agent sin this video. In particular a Beurre manié (pronounced burr mahnyay)

Beurre manié is a mixture of equal measures of butter and flour. The Beurre manié is added to a boiling liquid and stirred until it is smooth, then simmered to cook put the flour.

Other Thickening agents:
Corn flour https://amzn.to/2EZEFFG
Arrowroot https://amzn.to/2ZcXbRC
Potato Starch https://amzn.to/35c7QQp
Carrageenan https://amzn.to/2Ff1EfC
Blood - You can get from your local butcher

Ingredients

• 1 litre of fish or vegetable stock
• 400 grams of mixed seafood
• 1 tablespoon of dill ( and some to garnish)
• ½ and onion
• 50 grams of butter
• 50 mls of white wine
• Salt and pepper to taste
• 1 tablespoon of olive oil

Beurre Manie:
50 grams of flour
50 grams of butter

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The Red Chef recommends :

AUS
Mixing bowls: https://amzn.to/2Qm5plx
Measuring cups: https://amzn.to/2Yvzyn3
The Ultimate Global Knives Set https://amzn.to/3jcqGKZ
Induction cook top https://amzn.to/3dX2jhp
Cheese Grater https://amzn.to/3barjBR
Large Stainless Steel Pot https://amzn.to/3h3Cfmc


US
Mixing bowls: https://amzn.to/3hIA0G4
Measuring cups: https://amzn.to/2EADKer
The Ultimate Global Knives Set https://amzn.to/3jmISBG
Induction cook top https://amzn.to/3joTBf0
Cheese Grater https://amzn.to/3b5iqtn
Large Stainless Steel Pot https://amzn.to/2F1zHrY

Thickening agents:
Corn flour https://amzn.to/2EZEFFG
Arrowroot https://amzn.to/2ZcXbRC
Potato Starch https://amzn.to/35c7QQp


Leave a comment below if you have any questions or want to see any specific recipes.
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Happy cooking!

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